Pasture Raised Lamb
We raise a closed flock of Dorper-Katahdin cross ewes, which means the lambs that are born on our farm stay on our farm to become mothers themselves. This keeps our sheep healthier, and we know exactly how they have been raised. We started with only 6 ewes when we moved to Lee in 2005. Through careful selection of only the best traits in our sheep, we have grown our flock to 75 breeding ewes. Our flock is rotationally grazed on our fields from May until November. In the late fall and winter months they are fed hay that has been produced on our farm. The grain they are supplemented with year round is a ration of our own making. From the corn, oats, and sunflowers that we grow, and the addition of vitamins and minerals that we buy, we are able to make our own well balanced diet for all of our sheep.
All of our lamb is processed into retail cuts by The Local Butcher in Center Barnstead NH, a USDA inspected facility. All cuts can be purchased from November through July in our self-serve farm stand, or August through October in our full service farm stand. We also bring a selection of our cuts to every farmer's market we attend.
Denver Ribs (Baby Back Ribs) $5.99/lb
Ground Lamb $8.99/lb
Loose Lamb Sausage $9.49/lb
-Breakfast (No Sugar)
Linked Lamb Sausage $9.99/lb
-Breakfast (No Sugar)
-Mild Hot Italian
Shoulder/Blade Chops $9.99/lb
Sirloin Chops $10.49/lb
Leg of Lamb (Bone-in) $12.99/lb
Leg of Lamb (Boneless) $13.99/lb
Kebab/Stew Meat $13.99/lb
Rack of Lamb $15.99/lb
Lamb Loin Roast $15.99/lb
Loin/Rib Chops $15.99/lb
Prices subject to change. Specials occur seasonally.
Whole & Half Lambs
If you love lamb and are looking to stock up your freezer, you can order a whole or half animal and have it cut to your specifications. We are happy to sit down with you and go over the cut sheet to make sure that you are getting exactly what you want. To download a copy of the cut sheet, click here. Half lambs are available at $9.00/lb and whole lambs are available at $8.50/lb. Total cost is based on the total weight that comes back from being processed, not the hanging weight of the animal. Wholesale lamb can be ordered by calling our office at 603-659-3572.