118 North River Rd (RT 155) Lee, NH 03861
(603) 659-3572
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© 2017 by Coppal House Farm

All Rights Reserved.  No part of this website may be reproduced without permission

Farm Raised Pork

Our Hogs

While most farms raise their hogs over the summer months, we have chosen to raise ours during the winter months for two reasons.  The first being that we grow our own small grains to feed our livestock, all of which get harvested in the fall, so we have the largest quantity of grain throughout the winter.  The second being that pigs cannot sweat, and we have found it easier to keep them warm than to cool them down.  We are proud to say that the grain they are fed is a ration of our own making.  From the corn, oats, and sunflowers that we grow, and the addition of  vitamins and minerals that we buy, we are able to make our own well balanced diet for all of our hogs.  By not feeding food scraps, we raise a leaner, healthier hog.

All of our pork is processed into retail cuts by East Conway Beef & Pork in Center Conway NH, a USDA inspected facility.  All cuts can be purchased from November through July in our self-serve farm stand, or August through October in our full service farm stand.  We also bring a selection of our cuts to every farmer's market we attend.

Available Cuts

Not all cuts are currently available

Fully restocked early May

Butt/Picnic Roast $7.49/lb

Ground Pork $7.99/lb

Boneless Pork Chops $7.99/lb

Baby Back Ribs $8.49/lb

Country/Southern Style Ribs $8.99/lb

St Louis Style Ribs $7.99/lb

Tenderloin $9.99/lb

Butt/Picnic Roast $7.49/lb


Breakfast, Sweet Italian, Hot Italian, Garlic, Maple

loose ground $8.99/lb

linked (Breakfast & Maple come in small links) $9.99/lb

Regular Sliced Bacon $11.99/lb

Shoulder Bacon $11.99/lb

Prices subject to change.  Specials occur seasonally.